ur selection of prepared foods changes daily. The creation of each dish is influenced by the seasonal availability of the freshest ingredients. Each day our cases are filled with fresh grilled vegetables, roasted meats, chicken & fish, deli salads, homespun pastries and more!

Specialty Breakfast
start your day with some of our morning delights

Creme Brulee French Toast
European style bread baked in custard, with a gooey caramel topping
4.95
Morning Perfect Panini
Scrambled egg with bacon & cheddar cheese on grilled bread
5.35
Housemade Granola with Yogurt or Milk
Toasted oats, almonds, honey, raisins & sweet dried cranberries
4.95
Slow Cooked Irish Steel Cut Oatmeal
Slow-cooked, steel-cut Irish oatmeal with brown sugar, butter & raisins
3.50
Toast with Sweet Butter & Fruit Preserves 1.50
Bagel with Cream Cheese 1.75


Fresh Soup
with housemade bread

cup bowl
House Minestrone 2.95 3.95
Soup du Jour 2.95 3.95

 

Garden Party
served with housemade bread

half full
Daily Pasta Salad
3.95 5.95
Ambrosia Thai Noodle Salad
Rice noodles, bean sprouts, cilantro, peanuts, broccoli and a fat-free, zesty Thai dressing
3.95

 

5.95
Caesar Salad
Crisp romaine hearts, shaved parmesan cheese with classic Caesar dressing & croutons
4.95 6.95
Tarragon Chicken Salad
Roasted chicken breast with walnuts, celery, sweet red onions and a creamy tarragon dressing
5.50 7.50
Garden Salad
Field greens and vegetables with a choice of dressing:  Ranch, balsamic vinaigrette, fat free zesty Thai, Caesar 
3.95 5.50
Seasonal Fruit Salad
A medley of fresh seasonal fruits
3.95 5.95
Trio of Salads
A balance of light and hearty salads       
6.50 8.50
Baby Spinach Salad
Marinated red onion, candied pecans, Mandarin oranges, Jarlsberg cheese and Balsamic vinaigrette
4.95 6.95
Broccoli Crunch Salad
Broccoli florets, raisins, bacon, bleu cheese & nuts
4.95

 

6.95

 


H
ouse Plates & Perfect Panini

sandwiches prepared on house-baked white bread, herb Focaccia, 
whole grain wheat or sourdough bread

Rustic Grilled Cheese
Gruyere cheese on Focaccia bread
5.25
BLT
Applewood smoked bacon, tomato, crisp lettuce, and mayonnaise served on toasted organic whole wheat bread
5.95
Marinated Roasted Tri-Tip
Cheddar cheese & horseradish cream, lettuce, tomato served on sweet Ciabbatta bread
6.50
Grilled Chicken Breast
Spinach pesto, feta cheese, lettuce, tomato erved on sweet Ciabbatta bread
6.50
¼lb Organic All-Beef Niman Ranch Hot Dog
Yellow onions, relish, and mustard on a big fat roll
4.60
Slow Roasted Eggplant
Feta cheese, hummus, roasted tomato, served on grilled herb Focaccia
6.25
Albacore Tuna Melt
Mediterranean tuna salad, cheddar cheese and tomatoes served on grilled sourdough bread
6.50
Roasted Turkey Breast
Caramelized onions, provolone, field greens, and herb mayonnaise served on sweet Ciabbatta bread
6.25
Cheese & Fruit Plate
Chef's selection of domestic and imported specialty cheeses, seasonal fruits, with Artisan breads and crackers
9.50

½ Sandwich with a Cup of Soup or Salad
Choice of any sandwich with a cup of soup or small salad

6.50

 

Salad & House Plate Additions

Grilled Chicken Breast 1.95
Roasted Tri-tip 2.50
Applewood Smoked Bacon 2.25
Avocado (¼) 1.00
Feta or Blue Cheese Crumbles 1.00
Croissant 1.00
Cheese (choice of Cheddar, Provolone, Gruyere) 1.00

 

Additional Items

Oat Cakes 1.95
Seasonal Quiche 3.50
Whole Fresh Fruit .75
Deviled Egg .75

 

Finishing Touches
Our bakery offers a variety of cakes, pastries and sweets.

A Sampling of the Pasty Chef's Favorites
Carmelitas
Seasonal Fruit Tarts
Caramel Banana Cream Tart
Sacramento's Best Coconut Cake
Bittersweet Chocolate Cake
Cappuccino Brownies
Carrot Cake

Fresh Daily-Baked Cookies
Oatmeal
Chocolate chip
Peanut Butter
Mudslides

 

1030 K Street
Sacramento, California 95814
(916) 444-8129